Hollydene Sparkling Blanc de Noirs 2008
Made by “Methode Traditionelle”. This wine aims to emphasise fruit richness &
softness. It has the aromas of strawberries & cream with a hint of rhubarb & bread.
The palate has delicious fruit character of strawberries & yeasty complexity with a
finish that is both soft & dry. Perfect with trout mousse or salmon pate.
A/C 12.5%, 93 pts